Grilled Peach-Glazed Pork Tenderloin Foil Packet with Potatoes

1/4 cup sugar free peach preserves 1 tablespoon dijon mustard 1/2-1 teaspoon Sriracha 3 garlic cloves, (, minced) 1 peach, (, sliced) 1 pound pork tenderloin salt and fresh ground pepper, (, to taste) 1-1/2 pounds new potatoes 1 tablespoon olive oil 3 garlic cloves, (, minced)

protein: 28 g

course: Main Course

protein: 28 g

Ingredient: